This is a wonderful goat curry recipe I tried today. It is adapted from here, but I modified some of the steps/quantities. I am actually not a huge fan of goat meat, but my husband likes it so I am trying to cook it more often.
This is a Chicken Vindaloo recipe I have adapted from Currytastic. I’ve always been a huge fan of vindaloo dishes – outside of biryani, it’s my go-to meat dish at Indian restaurants. I love how to mix of flavors complement each other, especially the subtle taste of vinegar. Up until today, I had never actually tried cooking Chicken Vindaloo myself, but my husband wanted something different, so I gave it a shot, and I think it came out pretty well. While researching recipes, I found out that Vindaloo orginated from a Portuguese dish called Carne de vinha d’alhos.
I’ll add pictures the next time I make this because I absolutely hate recipes that don’t provide pictures of the end result.