Goat Curry
| Servings | Prep Time |
| 4-5people | 20minutes |
| Cook Time |
| 60minutes |
|
|
Ingredients
- 2.25lbs Goat meatcut into small pieces
- 4tbsp sunflower oil
- 2 large red onionsthinly sliced
- 2 Tomatoesdiced
- 2tbsp garlic paste
- 1tbsp ginger paste
- 2tbsp Coriander Powder
- 2tsp Cumin Powderi.e., Jeera
- 1tsp Tumeric Powderi.e., Haldi
- 1tsp red chili powder
- 2tsp garam masala powder
- To taste Salt
- To garnish cilantro
Instructions
- Heat oil in open pressure cooker on medium heat.
- Add onions to oil. Saute until soft (partially browned). Remove from oil and pat excess oil with paper towel.
- Grind onions in food processor until onions form a paste. If too dry, add a small amount of water.
- Re-heat oil and saute onion paste for a 2-5 minutes on medium heat.
- Grind tomatoes, garlic paste, and ginger paste in food processor.
- Add paste and remaining powdered spices to pressure cooker.
- Saute for 10 minutes or until oil begins to separate.
- Add goat meat to pressure cooker and mix well. Add salt and saute until goat begins to brown.
- Add half a cup to a full cup of hot water to the pot based on how thick you would like your gravy.
- Close the pressure cooker and allow to cook for about 6 whistles (~30 minutes).
- Once meat is soft, garnish with cilantro and serve with basmati rice or chapatis.
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